• 水解蔬菜蛋白
• 乳木果油
• 摩洛哥堅果油
• 橙皮油
• 薰衣草油
• 玫瑰油
• 檸檬酸

水/水含量，鈉甲基甲基甲基，鉀糖糖酸，可可丙基丙糖酰羥基糖培養基，勞羅酰鈉s酸s酸，可可粉，鉀，dis dium cocoyl cocoyl cooyl glutamain Butyrospermum Parkii（乳木果）黃油，柑橘類葡萄糖（橙）果皮油，柑橘類氣胃（佛手柑）水果油，Lavandula Hybrida Oil，cittrus nobilis（甘草橙）皮油，Illicium v​​erum（茴香）（茴香） , Vanillin, Rosa Damascena Flower Oil, Triethyl Citrate, Canarium Luzonicum Gum Nonvolatiles, Benzyl Alcohol, Acrylates Copolymer, Phenoxyethanol, Divinyldimethicone/Dimethicone Copolymer, Limonene, Sodium Cocoyl Glutamate, Citric Acid, Panthenol, Amodimethicone, Polyquaternium-10, GuarHydroxypropyltrimonium Chloride , Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Methyl Gluceth-20, Polyquaternium-11, Trisodium Ethylenediamine Disuccinate, C11-15 Pareth-7, Dehydroacetic Acid,Laureth-9, Glycerin, Linalool, C12-13 Pareth-23, C12-13 Pareth- 3，Trideceth-11，EDTA二鈉，山梨酸鉀，乙酸，氫氧化鈉，乙酸鈉，乙二醇，乙二醇，PEG-4 Dilaurate，PEG-4，Laurate，laurate，iodopropynyl butylyl butylylcarbamate， PEG-4。